Principles of fermentation technology (Record no. 773998)

MARC details
000 -LEADER
fixed length control field 00887nam a2200289Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220928123238.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220927b |||||||| |||| 00| 0 eng d
037 ## - SOURCE OF ACQUISITION
Terms of availability Textual
040 ## - CATALOGING SOURCE
Original cataloging agency SDCL
Transcribing agency SDCL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury Peter F.
9 (RLIN) 429488
245 #0 - TITLE STATEMENT
Statement of responsibility, etc. Stanbury Peter F.; Whitaker Allan; Hall Stephen J.
Title Principles of fermentation technology
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xix,803p.
Dimensions cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hall Stephen J.
9 (RLIN) 460942
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker Allan
9 (RLIN) 429489
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part E9G:3:87, Q7
Koha item type Textual
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        South Campus Library South Campus Library 2022-09-28 130, 08/03/2019, N.R.Book Distributors 5 E9G:3:87 Q7 SC1622142 2025-05-01 2025-04-24 2022-09-28 Textual