Handbook of food enzymology. (Record no. 774840)

MARC details
000 -LEADER
fixed length control field 00776nam a2200265Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220928123846.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220927b |||||||| |||| 00| 0 eng d
037 ## - SOURCE OF ACQUISITION
Terms of availability Textual
040 ## - CATALOGING SOURCE
Original cataloging agency SDCL
Transcribing agency SDCL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whitaker John R Ed.
9 (RLIN) 461837
245 #0 - TITLE STATEMENT
Statement of responsibility, etc. Whitaker John R Ed.; Voragen Alphons G J Ed.
Title Handbook of food enzymology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xv,1108p
Dimensions cm.
490 ## - SERIES STATEMENT
Series statement Food science & technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology-Handbooks
9 (RLIN) 441070
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Voragen Alphons G J Ed.
9 (RLIN) 461838
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part L:5238g, P3
Koha item type Textual
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        South Campus Library South Campus Library 2022-09-28   L:5238g P3 SC1250424 2022-09-28 2022-09-28 Textual