Development of gluten-free cookies from amaranth based composite flour (Record no. 887115)

MARC details
000 -LEADER
fixed length control field 00875nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220930094428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220926b |||||||| |||| 00| 0 eng d
037 ## - SOURCE OF ACQUISITION
Terms of availability Theses
040 ## - CATALOGING SOURCE
Original cataloging agency CRL
Transcribing agency CRL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dhlolakia Para Au.
9 (RLIN) 555542
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of Delhi. Faculty of Science. Department of Home Science
245 #0 - TITLE STATEMENT
Statement of responsibility, etc. Dhlolakia Para Au.; Siddhu Anupa Gu.; Singh Ranjana Gu.
Title Development of gluten-free cookies from amaranth based composite flour
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 214p.
-- p.
Dimensions cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home Science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Siddhu Anupa Gu.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Singh Ranjana Gu.
9 (RLIN) 555543
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name University of Delhi. Faculty of Science. Department of Home Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Dissertations
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
        Central Library Central Library 2022-09-30   TH0025240 Clo 2022-09-30 2022-09-30 Dissertations