Normal view MARC view

Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 580409

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221005024307.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 221005|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: FOOD - ETHICS

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt)932645: Pojman Paul Au. 580408, Food ethics, 2017