Food in Chinese culture CHANG K C Ed. Anthropological and historical perspectivies

By: Material type: TextTextLanguage: English Publication details: New Havan Havne Yale University Press 1957Description: 429p. cmDDC classification:
  • J:1.41(Y:1).N11, L7
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Item type Current library Home library Call number Status Barcode
Textual Textual Department of East Asian Studies Library Department of East Asian Studies Library J:1.41(Y:1).N11 L7 (Browse shelf(Opens below)) Available EA0789154

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