Korean cuisine Kim Yongja Health food, full of flavor
Material type:
TextLanguage: English Series: ; KELPublication details: Seoul Yekyong Publishing 2009Description: 224p. cmISBN: - 9788970844060
- M31.495, P9
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Textual
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Department of East Asian Studies Library | Department of East Asian Studies Library | M31.495 P9 (Browse shelf(Opens below)) | KEL | Available | EA1397546 |
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| M31.495 P7 Beauty of Korean food With 100Best -loved recipes | M31.495 P9 Modern Korean cooking | M31.495 P9 Step - by - step cooking Korean Delightful ideas for everyday meals | M31.495 P9 Korean cuisine Health food, full of flavor | M31.495 Q0 Traditional food A taste of Korean life | M31.495, Q0 Korean food: The impression | M31.495, Q0 Korean food :The originality |
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