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Korean Food 101 Korean Food Foundation

By: Material type: TextTextLanguage: English Series: Introduction to Korean food culture throught 101 dishes their orign, taste and health benefits ; KELPublication details: Seoul Hollym Korea 2014Description: 239p. cmISBN:
  • 9781565914582
DDC classification:
  • M31.495, Q4
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Holdings
Item type Current library Home library Call number Vol info Status Barcode
Textual Textual Department of East Asian Studies Library Department of East Asian Studies Library M31.495 Q4 (Browse shelf(Opens below)) KEL Available EA1603603

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