Science and technology of Korean jang SHIN Dong-Hwa and others Ed.
Material type:
TextLanguage: English Series: ; KELPublication details: Seoul Public Health EDU Korea 2012Description: 158p. cmISBN: - 9788996443551
- M31.495, Q2
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Textual
|
Department of East Asian Studies Library | Department of East Asian Studies Library | M31.495 Q2 (Browse shelf(Opens below)) | KEL | Available | EA1603687 |
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| M31.495 Q2 World choice for well-being, Bibimbap | M31.495 Q2 Simply delicious One course meals | M31.495 Q2 Simply delicious one course meals | M31.495 Q2 Science and technology of Korean jang | M31.495 Q3 Easy Korean food 114 | M31.495 Q4 Korean Food 101 | M31.4950t42 Q0 Food and cooking of Japan & Korea |
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