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Cambridge world history of food Kiple Kenneth F Ed; Ornelas Kriemhild Conee Ed Ornelas Kriemhild Conee Ed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cambridge Cambridge University Press 2000ISBN:
  • 0521402158(V2) (hbd)
  • 0-521-40214-X(V1) (hbd)
Subject(s): DDC classification:
  • J3k, P0.1-.2 Carb
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