Plant cell and tissue culture for the production of food ingredients Fu Tong-Jen Ed.; Singh Gurmeet Ed.; Curtis Wayne R Ed. Singh Gurmeet Ed. Curtis Wayne R Ed.

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New York Kluwer Academic/Plenum Publishers 1999Description: ix,290p cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Department of Botany Library	Department of Botany Library	I,11:(G:F) N9 Carb (Browse shelf(Opens below))	Available	BD0004635

Previous								Next
Previous	I,11:f3 P8 Carb Plant cryopreservation: a practical guide	I,11:f3g N5 Methods in plant molecular biology: a laboratory course manual by Pal Maliga and others	I:11:G95121.2 Q9 Carb Flora of the indian desert: Their economic and medicinal value Vyas S P	I,11:(G:F) N9 Carb Plant cell and tissue culture for the production of food ingredients Singh Gurmeet Ed. Curtis Wayne R Ed.	I:11k N7 <The>Plant book: a portable dictionary of the vascular plant by D J Mabberley	I:11k N7;P8 Carb Mabberley's plant-book:a portable dictionary of plants, their classification and uses	I,12 M9 Carb Tissue culture techniques for horticultural crops	Next

Includes bibliographical references; Index 287-290p

There are no comments on this title.

to post a comment.