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Vegetable oils in food technology: Composition, properties and users Gunstone Frank D. Ed.

By: Material type: TextTextLanguage: English Series: Chemistry and technology of oils and fatsPublication details: Oxford Blackwell Publishings Ltd. 2002Description: xiv, 330p. cmISBN:
  • 1841273317 (hbd)
Subject(s): DDC classification:
  • J58, P2 Carb
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