Vegetable oils in food technology: Composition, properties and users Gunstone Frank D. Ed.
Material type:
TextLanguage: English Series: Chemistry and technology of oils and fatsPublication details: Oxford Blackwell Publishings Ltd. 2002Description: xiv, 330p. cmISBN: - 1841273317 (hbd)
- J58, P2 Carb
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Department of Botany Library | Department of Botany Library | J58 P2 Carb (Browse shelf(Opens below)) | Available | BD0004834 |
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Index 331-337p
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