Industrial catering management Coates D S
Material type:
TextLanguage: English Publication details: London London, Business Books 1971Description: 171pOther classification: - X8(J3):8 L1
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textbook
|
Faculty of Management Library | Faculty of Management Library | X8(J3):8 L1 (Browse shelf(Opens below)) | Available | ML0010326 |
Browsing Faculty of Management Library shelves Close shelf browser (Hides shelf browser)
| X8(J):321.44 L3;1 Evaluation of fair price shops | X8(J3):51 N6 Introduction to hospitality | X8(J3):51'N90 M7 Marketing hotels and resturants into the 9os: systematic approach to increasing sales | X8(J3):8 L1 Industrial catering management | X8(J3):8 L3 Food and beverage management | X8(J3):8 L8 Art and science of managing hotels/restaurants/institutions | X8(J3):8 M3 Management in the hotel and catering industry |
There are no comments on this title.
Log in to your account to post a comment.