Quantity food preparation : A curriculum guide U S Department of Health, Education, And Welfare
Material type:
TextLanguage: English Publication details: 1958Description: 38pOther classification: - 641.5, UNI
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
Department of Education Library | Department of Education Library | 641.5, UNI (Browse shelf(Opens below)) | Available | EL0025761 |
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| 641.5, LAS/O Cookery for girls | 641.5, MUR Girl's book of cooking | 641.5, UNI Quantity food preparation : A curriculum guide | 641.5, UNI Quantity food preparation : A curriculum guide | 641.5, UNI/O Quantity food preparation : A curriculum guide | 641.5954, NAT Everyday indian processed foods | 641.71, SUL Practical baking workbook : An educational instrument for self-testing and self-learning |
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