Food service industry: Training programs and facilities
Material type:
TextLanguage: English Publication details: Washington, USA U.S. Government Printing Office 1961Description: viii,183pOther classification: - 642.5, UNI
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Department of Education Library | Department of Education Library | 642.5, UNI (Browse shelf(Opens below)) | Available | EL0030293 |
Browsing Department of Education Library shelves Close shelf browser (Hides shelf browser)
| 641.5954, NAT Everyday indian processed foods | 641.71, SUL Practical baking workbook : An educational instrument for self-testing and self-learning | 641.71, SUL Practical baking | 642.5, UNI Food service industry: Training programs and facilities | 643, YER Modern home | 643.3, ELL Story of the kitchen | 643.6, WOO Home mechanics |
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