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Meat handbook

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Material type: Text

TextLanguage: English Publication details: Westport The AVI Publishing Company 1970Edition: 3rdDescription: 332pOther classification:

Item type:

Textual

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Department of Education Library	Department of Education Library	641.3, LEV (Browse shelf(Opens below))	Available	EL0059328

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.11, WIN Structure and compostion of foods Vol. III	641.3, ACH Your food and you	641.3, GUP/O Freedom form foreign food : Pernicious effects of PL 480	641.3, LEV Meat handbook	641.3, NAT Your food and you	641.4, DES Technology of food preservation	641.4, LAL Preservation of fruits and vegetables	Next

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