Normal view MARC view ISBD view

Technology of food preservation

By:

Material type: Text

TextLanguage: English Publication details: Westport The AVI Publishing Company 1970Edition: 3rdDescription: 493pOther classification:

Item type:

Textual

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Department of Education Library	Department of Education Library	641.4, DES (Browse shelf(Opens below))	Available	EL0059629

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.3, GUP/O Freedom form foreign food : Pernicious effects of PL 480	641.3, LEV Meat handbook	641.3, NAT Your food and you	641.4, DES Technology of food preservation	641.4, LAL Preservation of fruits and vegetables	641.5, ALL Demonstration techniques	641.5, ALL Demonstration techniques	Next

There are no comments on this title.

to post a comment.

Back to results