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Study of food microbiology and processing

By: Material type: TextTextLanguage: English Publication details: London : ETP, 2025.Description: xiv, 311pISBN:
  • 9781835352281
Subject(s): Other classification:
  • L:5238-424 R5
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 R5 (Browse shelf(Opens below)) Available SC1691038

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