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Biochemistry : a short course Tymoczko John L; Berg Jeremy M; Stryer Lubert
Material type:
TextLanguage: English Publication details: New York W H Freeman 2013Edition: 2Description: xxviii,799pISBN: - 9781464104367 (hbk)
- SL01558619
- E9G, Q3 TI
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Textbook
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Central Science Library | Central Science Library | E9G Q3 TI (Browse shelf(Opens below)) | Available | SL1558619 |
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| E9G Q0-;1 Biochemistry | E9G Q2 TK Essentials of biochemistry | E9G Q3 Biochemical sensors: Mimicking gustatory and olfactory senses | E9G Q3 TI Biochemistry : a short course | E9G Q4 TE Essential biochemistry | E9G Q4 TI Biochemistry | E9G Q4;1 TK Biochemistry |
Appendices A.1-16p.; Glossary B.1-16p.; Index I.1-31p.
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