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Guide to protein purification by Burgess Richard R Ed.; Deutscher Murray P Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Academic Press 2009Edition: 2Description: liii, 851p. cmISBN:
  • 9789380501598 (pbk)
Subject(s): DDC classification:
  • E92Z2, P9 TK
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Item type Current library Home library Call number Status Barcode
Textbook Textbook Central Science Library Central Science Library E92Z2 P9 TK (Browse shelf(Opens below)) Available SL1533206

Includes bibliographical references.; Index 821-850p.

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