History of food. Tr. from French by Anthea Bell. Toussaini - Samat Maguelonne
Material type:
TextLanguage: English Publication details: Cambridge Blackwell Publisher 1992Description: xix,801p cmSubject(s): DDC classification: - Y:893, N2
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
General Books
|
Ratan Tata Library | Ratan Tata Library | Y:893 N2 (Browse shelf(Opens below)) | Available | RT1050984 |
Bibiliography P. 782-86
There are no comments on this title.
Log in to your account to post a comment.