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Food and material cultural Scharer Martin R; Fenton Alexander Ed. Proceeding of the fourth symposium of the international commission for research into symposium of the International commission fo research into European food history

By: Contributor(s): Material type: TextTextLanguage: English Series: Symposium of the Internaitonal Commission for Research in to European Food History,4Publication details: Alimentarium Tuckwell Press 1998Description: x,358p. cmISBN:
  • 1 86232 002 0
Subject(s): DDC classification:
  • Y:893, N8
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