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Lipids in foods chemistry, biochemistry and technology Gunstone Frank D; Norris Frank A

By: Contributor(s): Material type: TextTextLanguage: English Series: Pergamon international library of science technology, engineering and social studiesPublication details: Oxford Pergamon Press 1983Description: xiv, 170p. cmSubject(s): DDC classification:
  • E9G,96, M3
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library E9G,96 M3 (Browse shelf(Opens below)) Available SL0839538

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