Nutritive value of Indian foods and the planning of statisfactory diets, 1960 Aykroyd W R
Material type:
TextLanguage: English Series: Health Bulletin.23Publication details: Delhi MOP 1960Description: 77p cmSubject(s): DDC classification: - L:573.2.N, K0
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Ratan Tata Library | Ratan Tata Library | L:573.2.N K0 (Browse shelf(Opens below)) | Available | RT0026543 |
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| L:5230530N5 K3 Food additive control in France | L:5:2r Q2\GD Report | L:54 K5 Health and the community | L:573.2.N K0 Nutritive value of Indian foods and the planning of statisfactory diets, 1960 | L:573.2.N41 H1 Nutritive value of India foods and the planning of satisfactory diets. | L:573.243.N70t4 L0 Report on the evaluation survey of applied nutrition programme in Punjab. | L:573.4.N7 L4 Rural nutrition in monsoon Asia |
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