Food systems and society in Eastern India Chattopadhyay Boudhayan Ed.; Spitz Pierre Ed. Selected readings
Material type:
TextLanguage: English Series: United Naitons Research institute for social development food system and society seriesPublication details: Geneva United Nations 1987Description: 192p. cmSubject(s): DDC classification: - X9(J3).27.N7, M7/UN
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Ratan Tata Library | Ratan Tata Library | X9(J3).27.N7 M7/UN (Browse shelf(Opens below)) | Available | RT0914284 |
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| X9(J3).252.N61 K5/GD Improved agricultural practices in Uttar Pradesh during rabi | X9(J3).253 Q4 Agricultural diversification and food security in the mountain ecosystem A case study of Uttarakhand | X9(J3).27.N7 L6 Economics of the green revolution A study in East | X9(J3).27.N7 M7/UN Food systems and society in Eastern India Selected readings | X9(J3).27.N9 N1.1 Food systems and the human environment in Eastern | X9(J3).271c.N9 N4 Food crises in Kalahandi 1960-61-1992-93 | X9(J3).271r L8/GD Report on the sample survey for estimation of area, yield rate and production of autumn, winter and summer paddy and potato and yeild rate of jute crop in Orrisa |
Bib p. 187-89
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