Keyguide to informaiton sources in food science an Green Syd
Material type:
TextLanguage: English Series: Keyguide to information sourcesPublication details: London Mansell UK 1985Description: viii, 231p. Bib chapterwise cmSubject(s): DDC classification: - X9(J3)a, M5
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
General Books
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Ratan Tata Library | Ratan Tata Library | X9(J3)a M5 (Browse shelf(Opens below)) | Available | RT0951154 |
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| X9(J3):9.252JK.N7 M0 Food and for work programme A case study of Banda | X9(J3):9-16.44Q7732.N26 G5 Rates of food consumption by 71 families of tenant Cultivators in the khanewal tahsil. | X9(J3):9J2.3151.3B.N6 L3 Workers on the move The sociology of relocairon | X9(J3)a M5 Keyguide to informaiton sources in food science an | X9(J3):(B).57.N9 N6 Econometrics of demand systems With applicaitons to food demands in the Nordic | X9(J3):(D6,9(B).242.N9 P1 Assessing the existing training and testing facili | X9(J3)f P8 Atlas of food Who eats what where and why with an updated introduction |
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