Food in Chinese culture Chang K C Ed. Anthropological and historical perspectives

By:

Material type: Text

TextLanguage: English Publication details: London Yale University Press 1977Description: 429p cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	Y741:893.N7 L7 (Browse shelf(Opens below))	Available	RT0803492

Bibliography: P 393-414

There are no comments on this title.

to post a comment.