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Improving food marketing systems in developing co Harrison Kelly

By:

Harrison Kelly

Material type: Text

Text

TextLanguage: English Series: Marketing in developing cormunities series. Latin American studies center Michingan State University Research reportPublication details: Michigan Michigan State University 1974Description: vi, 135p. cmSubject(s):

Food Industry

DDC classification:

X9(J3):51.1(X).N7, L4

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Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	X9(J3):51.1(X).N7 L4 (Browse shelf(Opens below))	Available	RT0571040

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Previous	X9J::34:N5 J1 Irish agriculture in transition	X9(J3):5.4454 P6 Commercialization of shrimp trade, enrionment and rural poverty A socio-ecological exploration in coastal Orissa.	X9(J3):5 P6 Global Governance of food & Agriculture industries Transatlantic regulatory harmonization and multilateral policy cooperation for food safety ransatlantic regulatory harmor	X9(J3):51.1(X).N7 L4 Improving food marketing systems in developing co	X9(J3):51.1(X).N7 M2 Urban food marketing and thrid world rural develop	X9(J3):51.2.N7 L1/TD3 Food grain marketing in India Private performanc and public policy	X9(J3):51.2.N7 L1/TD3 Food grain marketing in India Private performanc and public policy	Next

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