International cuisine and food production management BALI Parvinder S
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2012Description: xv,527p cmISBN: - 9780198073895
- X9(J3):8.1, Q2
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Ratan Tata Library | Ratan Tata Library | X9(J3):8.1 Q2 (Browse shelf(Opens below)) | Available | RT1462985 |
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