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Culture of food Montanari Massimo

By: Material type: TextTextLanguage: English Series: Making of EuropePublication details: Oxford Blackwell 1994Description: xiii,214p. cmISBN:
  • 0631182659
Subject(s): DDC classification:
  • Y:893.5.N9, N4
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Holdings
Item type Current library Home library Call number Status Barcode
General Books General Books Ratan Tata Library Ratan Tata Library Y:893.5.N9 N4 (Browse shelf(Opens below)) Available RT1133337

Bibiliography : P 194-205.

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