Global aspects of food production Swaminathan M S Ed.; Sinha S K Ed.
Material type:
TextLanguage: English Series: National Resorces And The einvironment Series. 20. International Rice Research InsititutePublication details: Oxford Tycooly International 1986Description: xix,449p. cmISBN: - 1851480099
- X9(J).1(X).N8, M6
| Item type | Current library | Home library | Call number | Status | Barcode | |
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General Books
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Ratan Tata Library | Ratan Tata Library | X9(J).1(X).N8 M6 (Browse shelf(Opens below)) | Available | RT0952807 |
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| X9(J).1(X).N7 L9 Agrarian structure and productivity in developing | X9(J).1(X).N7 M1 Agro industrial project analysis | X9(J).1(X).N8 M4 Social, economic and institutional aspects of Agro | X9(J).1(X).N8 M6 Global aspects of food production | X9(J).1(X).N8 M6.1.M6.2 Third word peasantry a continuing sage of depriv | X9(J).1(X).N8 M6.1.M6.2 Third word peasantry a continuing sage of depriv | X9(J).1(X).N8 M7 Agronisomess and rural enterprises |
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