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Specifications for identity and purity of food add

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Material type: Text

TextLanguage: English Publication details: Rome FAO 1962Description: vi, 116p. cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	L:523.:(D:5) K2,1/UN (Browse shelf(Opens below))	Available	RT00033053 Ref

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Previous	L:523..8.N6 K1/UN Food additive control in Australia	L:523.58.N6 K9/UN Food additive control in the USSR	L:523.596.N6 K1/UN Food additive control in the netherlands.	L:523.:(D:5) K2,1/UN Specifications for identity and purity of food add	L:5230530N5 K3 Food additive control in France	L:5:2r Q2\GD Report	L:54 K5 Health and the community	Next

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