Handbook on human nutritional requierments Passmore R etc. .
Material type:
TextLanguage: English Series: World Health OgranizationPublication details: Rome FAO 1974Description: vi, 66p. cmSubject(s): DDC classification: - L:573g, L4/UN
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Ratan Tata Library | Ratan Tata Library | L:573g L4/UN (Browse shelf(Opens below)) | Available | RT00624659 Ref |
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| L:573 L2 Planning and Evaluation of applied nutrition progr | L:573 L2/UN Milk and milk products in human nutrution | L:573:97d J4/UN Food composition tables-minerals and vitamins for | L:573g L4/UN Handbook on human nutritional requierments | L:573;I8313 K4/UN Legumes in human nutrition | L:573oX G7/GD Final report | L:573u1-1:N3 G6 Problems of Nutrition |
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