Food composition tables-minerals and vitamins for Chatfifld Charlotte
Material type:
TextLanguage: English Series: Food and Agriculture OrganizationPublication details: Rome FAO 1954Description: v, 117p. cmSubject(s): DDC classification: - L:573:97d, J4/UN
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
General Books
|
Ratan Tata Library | Ratan Tata Library | L:573:97d J4/UN (Browse shelf(Opens below)) | Available | RT00625665 Ref |
Browsing Ratan Tata Library shelves Close shelf browser (Hides shelf browser)
| L:573 K8 Food and nan | L:573 L2 Planning and Evaluation of applied nutrition progr | L:573 L2/UN Milk and milk products in human nutrution | L:573:97d J4/UN Food composition tables-minerals and vitamins for | L:573g L4/UN Handbook on human nutritional requierments | L:573;I8313 K4/UN Legumes in human nutrition | L:573oX G7/GD Final report |
There are no comments on this title.
Log in to your account to post a comment.