Possibilities of increasing world food production Pawley Walter H
Material type:
TextLanguage: English Publication details: Rome Food and Agriculture Organization 1963Description: ix, 231p. cmSubject(s): DDC classification: - X9(J3):2.1.N5t, K3/UN
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Ratan Tata Library | Ratan Tata Library | X9(J3):2.1.N5t K3/UN (Browse shelf(Opens below)) | Available | RT00032066 Ref |
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| X9(J3):2.0 N5 Food and agrarian orders in the world-economy. | X9(J3):2.1.N38,N35s G9 Raw material and food stuffs produced by countries 1935 and 1938 | X9(J3):2.1.N5 J6 Food needs and food surpluses | X9(J3):2.1.N5t K3/UN Possibilities of increasing world food production | X9(J3):2.1.N6 K1/UN Agricultural and horticultural seeds | X9(J3):2.1.N6 K9 Alternatives for balancing world food produciton a | X9(J3):2.1.N6t K5/UN Economic relationship between grains and rice |
Appendix p. 227-31
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