Sorghum and millets in human nutrition
Material type:
TextLanguage: English Series: Its, Food And Nutrition Series, 27Publication details: Rome Food And Agrticulture Organization 1995Description: 184p. Bib p. 153-54 cmSubject(s): DDC classification: - X9(J387):(L:46), N5
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Ratan Tata Library | Ratan Tata Library | X9(J387):(L:46) N5 (Browse shelf(Opens below)) | Available | RT1114940 |
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| X9(J38):76.N70-N68r L0 Report | X9(J38:7:8).1.N7 L6 Rebuilding grain reserves Toward an internationa | X9(J38:7:8).2.N6 K3 Location and economics of storage for major foodgr | X9(J387):(L:46) N5 Sorghum and millets in human nutrition | X9(J38):8.2.N66t K6/GD Report on high yielding varieties programme | X9(J38):8.2.N66t K6/GD Report on high yielding varieties programme | X9(J:38):8.2.N6t GD Study of the multiplication and distribution programes for improved seed |
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