Stale bread loss as a problem of the banking indus Davis Joseph Stancliffe; Eldred Wilfred
Material type:
TextLanguage: English Series: Food Research Institute stanford university miscellaneous publicaiton,1Publication details: 1923Subject(s): DDC classification: - X9M318J38::73:N2, F3
| Item type | Current library | Home library | Call number | Status | Barcode | |
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General Books
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Ratan Tata Library | Ratan Tata Library | X9M318J38::73:N2 F3 (Browse shelf(Opens below)) | Available | RT0047402 |
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| X9(M318).2.N84<--N75 L5 Ten year perspective plan for bakery industry in I | X9(M318):9-16.2.N9 N3/GD Report on the working and living conditions of workers in Bakery Industry in India | X9(M318:J38).N81 M1/UN Information sources on the flour milling and the bokery products industries. | X9M318J38::73:N2 F3 Stale bread loss as a problem of the banking indus | X9M318J38::73:N2 F5 American baking industry, 1849-1923,as shown in th | X9(M3):531.2.N32t G3 Report on the grant of protection to the seri cultural industry | X9M::3:N3 H0 Made in England |
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