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Guiding principles for studies on the nutrition of populations Bigwood E J

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TextLanguage: English Publication details: 1939Description: 281p cmSubject(s):

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Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	L:573uy7 G9 (Browse shelf(Opens below))	Available	RT0054510D

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Previous	L:573u1-1:N3 G6 Problems of Nutrition	L:573u1:N3 G8 Survey of national nutrition policies, 1937-38.	L:573uy7 G9 Guiding principles for studies on the nutrition of	L:573uy7 G9 Guiding principles for studies on the nutrition of populations	L:573:(Z).2.N7 M0 Commentaries on Prevention of food adulteretion a	L:573:(Z).2.N7 M2 Prevention of food adulternation act, 1954 Toget	L:573:(Z).73.N7 L4 Food safety regulation A study of the use and li	Next

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