Teaching better nutrition Ritchie Jean A. S. A study of approaches

By: Material type: TextTextLanguage: English Publication details: Washington Food and Agriculture Organization U. S. A. 1950Description: "vii, 148p. Appendix p.139-48" cmSubject(s): DDC classification:
  • "T:3(L:46), J0/UN"
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Reference Reference Ratan Tata Library Ratan Tata Library "T:3(L:46) J0/UN" (Browse shelf(Opens below)) Not for loan RT0624232

"Food and Agriculture Organization, Nutritional Studies. 6."

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