Nutrition and food needs in developing countries Scandizzo Pasquole L; Knudsen Qohin
Material type:
TextLanguage: English Series: World Bank staff working paperPublication details: Washington D.C World bank 1979Description: 73p. cmSubject(s): DDC classification: - "X9(J3)ogL:46.1(X).N7, L9/UN"
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Ratan Tata Library | Ratan Tata Library | "X9(J3)ogL:46.1(X).N7 L9/UN" (Browse shelf(Opens below)) | Not for loan | RT0626224 |
Browsing Ratan Tata Library shelves Close shelf browser (Hides shelf browser)
| "X9(J3)n1,N49 H9.13/UN" Commodity series bulletin | "X9(J3)ogD7.1.N6 K9" Nuclear techniques for increased food production | "X9(J3)ogF L2" Food and new agricultural technology | "X9(J3)ogL:46.1(X).N7 L9/UN" Nutrition and food needs in developing countries | "X9(J3)ogL:46.1(X).N7 L9/UN" Nutrition and food needs in developing countries | "X9(J3)p1,N7 L4/UN" World food problem | "X9(J3)p1,N74 L4/UN" Assessment of the world food situation Present and Future |
There are no comments on this title.
Log in to your account to post a comment.