Manuals of food quality control Martin P G The food control
Material type:
TextLanguage: English Series: FAO food and nutrition paper.14.1Publication details: Rome Food and Agriculture Organization 1986Description: 63p. cmSubject(s): DDC classification: - "X9(J3):89Q8, M6.1/UN"
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Ratan Tata Library | Ratan Tata Library | "X9(J3):89Q8 M6.1/UN" (Browse shelf(Opens below)) | Not for loan | RT0914321 |
Browsing Ratan Tata Library shelves Close shelf browser (Hides shelf browser)
| "X9(J389):51.2.N63t K7" Report on the marketing of walnuts in India | "X9(J3896):51.2.N4 GD" Agricultural marketing in India Marketing of cashew nuts in India. | "X9(J3896):9F.2.N9 N9/GD" Report on socio-economic conditions of women workers in selected cashewnut processing units in selected states (1998) | "X9(J3):89Q8 M6.1/UN" Manuals of food quality control The food control | "X9(J3):89V.1(X) L6/UN" Should developing nations carry grain reserves? | "X9(J3):(E) M4/UN" Regulations and legislaiton on food additives and chemicals for food packaging | "X9(J3)g K9/UN" Manual on food and nutrition policy. |
There are no comments on this title.
Log in to your account to post a comment.