Specification for indentiey and purity of food addifives
Material type:
TextLanguage: English Series: ; V2Publication details: Rome Food and Agriculture Organization 1963DDC classification: - "F53-95:3, K3.2"
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Ratan Tata Library | Ratan Tata Library | "F53-95:3 K3.2" (Browse shelf(Opens below)) | V2 | Not for loan | RT0033057 |
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| "F53:3;J:438 K8/L4/UN" Pesticide residues in food Report | "F53:3;J:438 K8/L4/UN" Pesticide residues in food Report | "F53:3;J:438 K8/L4/UN" Pesticide residues in food Report | "F53-95:3 K3.2" Specification for indentiey and purity of food addifives | "F551:2aN70-N59 L2/UN" Hydrogenation of coal and cottons | "F551:82g L3/UN" Carbonization and hydrogenation of coal | "F551:91 J6/UN" "International classification of hard, coals by type" |
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