Food microbiology laboratory . Mclandsborough Lynne
Material type:
TextLanguage: English Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2005Description: 179p cmSubject(s): DDC classification: - L:5238-424:f3, P5
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424:f3 P5 (Browse shelf(Opens below)) | Available | SC1250420 |
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| L:5238-424:(B28) L9 Statistical aspects of the microbiological analysis of foods. | L:5238-424:f3 N8 Laboratary methods in food microbiology | L:5238-424:f3 P3 Food microbiology A laboratory manual. | L:5238-424:f3 P5 Food microbiology laboratory . | L:5238-424:f3 P5 Food microbiology and laboratory practice. | L:5238-424:f3 Q3 Laboratory methods in food micrbiology. | L:5238-424g P6 Handbook of microbiological media for the examination of food |
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