Enzymes of psychrotrophs in raw food. McKellar Robin C Ed.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 1989Description: 310p. cmDDC classification: - L:5238-424, M9
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 M9 (Browse shelf(Opens below)) | Available | SC0852710 |
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| L:5238-424 M8 Food Microbiology. | L:5238-424 M8 Food microbiology. | L:5238-424 M8 Food microbiology. | L:5238-424 M9 Enzymes of psychrotrophs in raw food. | L:5238-424 M9 Basic food microbiology. | L:5238-424 M9 Food biotechnology. | L:5238-424 M9 Industrialization of ingigenous fermented foods. |
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