Foundamental food micorbiology Ray Bibek
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2004Edition: 3Description: 608p cmDDC classification: - L:5238-424, P4
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 P4 (Browse shelf(Opens below)) | Available | SC1245177 |
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| L:5238-424 P0 Food microbiology. | L:5238-424 P1 Food Microbiology fundamentals and frontiers | L:5238-424 P2 Foodborne diseases. | L:5238-424 P4 Foundamental food micorbiology | L:5238-424 P4 Foundamental food micorbiology | L:5238-424 P5 Food fermentation . | L:5238-424 P5 Applied diary and food micro biology Contemporary reviews |
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