Text| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424 M9 (Browse shelf(Opens below)) | Available | SC0852340 |
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| L:5238-424 M8 Food microbiology. | L:5238-424 M8 Food microbiology. | L:5238-424 M9 Enzymes of psychrotrophs in raw food. | L:5238-424 M9 Basic food microbiology. | L:5238-424 M9 Food biotechnology. | L:5238-424 M9 Industrialization of ingigenous fermented foods. | L:5238-424 M9 Mechanisms of action of food preservation procedures |
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