Novel enzyme technology for food applications Rastall Robert Ed.

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Material type: Text

TextLanguage: English Publication details: Cambridge Woodhead Publishing 2007Description: ix,320p. cmDDC classification:

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Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	E9G,982 P7 (Browse shelf(Opens below))	Available	SC1307311

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Previous	E9G,982 N8 Enzyme chemistry Impact and applications.	E9G,982 P0 Enzymes A practical introduction to structure, mechanism, and data analysis.	E9G,982 P5 Carrier-bound immobilized enzymes Principles applications and design	E9G,982 P7 Novel enzyme technology for food applications	E9G,982 P7 Enzyme kinetics and mechanism.	E9G,982 P8 Multi-step enzyme catalysis Biotransformations and chemoenzymatic synthesis.	E9G,982 Q0 Enzyme kinetics Catalysis and control.	Next

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