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Principles of fermentation technology. Stanbury, Peter F.; Whitaker, Allan etc.

By:

Stanbury, Peter F

Contributor(s):

Whitaker A

Material type: Text

Text

TextLanguage: English Publication details: Amsterdam Elsevier 2013Edition: 2ndDescription: vii;357pISBN:

9788181478085

Subject(s):

Microbiology

DDC classification:

E9G:3:87 N5.3

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Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	E9G:3:87 N5.3 (Browse shelf(Opens below))	Available	SC1510698

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Previous	E9G:2, P9;1 Physical biochemistry : Principles and applications	E9G:2, P9;1 Physical biochemistry : Principles and applications	E9G:2, R3 Harper's illustrated biochemistry	E9G:3:87 N5.3 Principles of fermentation technology.	E9G:3:87 Q7 Principles of fermentation technology	E9G:3:87 Q7 Principles of fermentation technology	E9G:3:87 Q7-Q7;4 Principles of fermentation technology	Next

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