Food microbiology Yousef Ahmed E; Carlstrom Carolyn A laboratory manual.
Material type:
TextLanguage: English Publication details: New Jersey John Wiley 2003Description: viii,277p. cmDDC classification: - L:5238-424:f3, P3
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238-424:f3 P3 (Browse shelf(Opens below)) | Available | SC1244574 |
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| L:5238-424 Q7 Food microbiology An introduction | L:5238-424:(B28) L9 Statistical aspects of the microbiological analysis of foods. | L:5238-424:f3 N8 Laboratary methods in food microbiology | L:5238-424:f3 P3 Food microbiology A laboratory manual. | L:5238-424:f3 P5 Food microbiology laboratory . | L:5238-424:f3 P5 Food microbiology and laboratory practice. | L:5238-424:f3 Q3 Laboratory methods in food micrbiology. |
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