Writing food history Claflin Kyri W. Ed.; Scholliers Peter A global perspective.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London BERG 2012Description: viii,296p cmSubject(s): DDC classification:
  • O:g(J3), Q2
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library O:g(J3) Q2 (Browse shelf(Opens below)) Available SC1508259

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