Food additives. Branen A Larry Ed.; Davidson P Michael Ed.
Material type:
TextLanguage: English Publication details: New York Marcel Dekker 1990Description: x,736p. cmDDC classification: - L:5238-424, N0
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
South Campus Library | South Campus Library | L:5238-424 N0 (Browse shelf(Opens below)) | Available | SC0852693 |
Browsing South Campus Library shelves Close shelf browser (Hides shelf browser)
| L:5238-424 M9 Industrialization of ingigenous fermented foods. | L:5238-424 M9 Mechanisms of action of food preservation procedures | L:5238-424 M9 Foodborne bacterial pathogens. | L:5238-424 N0 Food additives. | L:5238-424 N2 Modern food microbiology. | L:5238-424 N5 Practical food microbiology. | L:5238-424 N5 Enzymes in food processing. |
There are no comments on this title.
Log in to your account to post a comment.